Exquisite
This magazine is proof that the British do know how to cook good food. I was introduced to Good Food back in 1991, after being transferred to the uk for business. At that time they didnt have subscriptions but I could have it delivered by my local news agent. When we returned to Canada I had to have all of my saved copies of my favorite magazine return too. I have always kept them because I refer to them whenever Im looking for a particular British recipe. Then I was gifted an iPad and looking up recipes is so much easier, I wouldnt be without my copies both hard copy and digital. (I must admit that I do go to my local book store and buy the occasional good Food, hard copy.
Nana Riley about
BBC Good Food Magazine, v1.6.2